Behind the dark green facade of a new pizzeria in Paris Arm-wielding ladle and paddle show intricate ballet to make custom paddles. But no human hands were involved in the show.This glass-enclosed kitchen is equipped with silver robots to create, bake and load pizza using specially developed equipment at rates of up to 80 per hour.โปรโมชั่น slotxo
After ordering at a self-service point Customers can watch while the machine is rolling the fresh dough. Spread tomato sauce Add organic vegetables, cheese and other toppings. Then whip the creative dough into the oven.
Sebastien Roverso, 34, co-founder and inventor of the Pazzi robot and restaurant of the same name, said: “It's a very fast process. Perfect timing control and quality guaranteed because the robots are consistent.And it's a very chill and relaxing atmosphere," he said. "The idea is for you to spend a few minutes watching the robots while they wait.
Or as the sign says in English, “Come for the viewing, live for the pizza!”Roverso and Cyrill Hamon, fellow engineers and inventors. Launched their adventure eight years ago in the family garage. It has received millions of euros from venture capital funds, including state development bank Bpifrance.